Product Description
The Wataribune series is crafted with great care using the sake rice "Wataribune," fermented slowly at low temperatures and minimally filtered to highlight the rice’s natural character. This pre-filtered Gojugo offers a bright, fresh aroma reminiscent of green apples, a clean and elegant taste, and a crisp finish—making it an ideal introduction to the Wataribune lineup.
Ingredients: Wataribune
Rice Polishing: 55%
Alcohol: 15%
