Product Description
Rich and dry taste.
Rice: Gohyakumangoku
Rice polishing ratio: 70%
Alcohol content: 15 degrees
Rich and dry taste.
Rice: Gohyakumangoku
Rice polishing ratio: 70%
Alcohol content: 15 degrees
In aiming to create a junmai ginjo that complements food, locally grown Gohyakumangoku rice from Toc…
The blue label depicts the vibrant early summer Kuzuryu River. Enjoy the crisp, fresh, delicate dryn…
Made from Gohyakumangoku rice grown in Toyama Prefecture, polished to 50%, this sake combines the li…
CHIMERA is made by mixing three types of koji (yellow, black, and white) with three types of yeast.B…
