Product Description
A fresh and full-bodied Junmai Ginjo sake with a nice aroma.
A long-selling product that has been representative of Urakasumi since its release in 1973 and is perfect for drinking with meals.
A fresh and full-bodied Junmai Ginjo sake with a nice aroma.
A long-selling product that has been representative of Urakasumi since its release in 1973 and is perfect for drinking with meals.
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
It is named after the two chief brewers: Sagoro Hirano, the famous
This product is a sake that can be said to be the ``origin of sake brewing,'' as it is carefully and…
A sparkling sake with a gentle fruit aroma, just the right amount of sweetness and sourness, and a p…
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
This sake, crafted by Takagi Brewery in Yamagata Prefecture, is highly popular and often regarded as…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
This sake is made using traditional methods and has a strong taste. The top-grade Yamada Nishiki ric…
