Product Description
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Association. This Junmai Ginjo sake is characterized by its refreshing aroma, pleasant acidity, and crisp aftertaste.
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Association. This Junmai Ginjo sake is characterized by its refreshing aroma, pleasant acidity, and crisp aftertaste.
A fresh and full-bodied Junmai Ginjo sake with a nice aroma. A lon
It is named after the two chief brewers: Sagoro Hirano, the famous
This product is a sake that can be said to be the ``origin of sake brewing,'' as it is carefully and…
A sparkling sake with a gentle fruit aroma, just the right amount of sweetness and sourness, and a p…
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
This sake is made using traditional methods and has a strong taste. The top-grade Yamada Nishiki ric…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
In order to create the highest quality worldview, we used brewing