It is named after the two chief brewers: Sagoro Hirano, the famous sake brewer who was responsible for Urakasumi's sake brewing, and his nephew, Shigeichi Hirano, who inherited the sake brewing techniques.
A gorgeous fragrance reminiscent of ripe fruit. The strong acidity and the flavor of the rice are in harmony. The pinnacle of Hirano-ryu Ginjo brewing.
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
A fresh and full-bodied Junmai Ginjo sake with a nice aroma. A lon
This sake, crafted by Takagi Brewery in Yamagata Prefecture, is highly popular and often regarded as…
This product is a sake that can be said to be the ``origin of sake brewing,'' as it is carefully and…
A sparkling sake with a gentle fruit aroma, just the right amount of sweetness and sourness, and a p…
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
This sake is made using traditional methods and has a strong taste. The top-grade Yamada Nishiki ric…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
