Hakutsurunishiki was developed with the goal of enhancing the qualities found in Yamada Nishiki, the top sake rice variety, and research continues to explore even greater potential in sake rice cultivation. Today, this rice is used exclusively by select leading breweries, allowing its unique character to be expressed at the highest level.
Rice: Hakutsuru Nishiki
Rice Polishing: 48%
Alcohol Content: 15%
Hakutsuru Nishiki is a close relative of the renowned Yamada Nishiki rice, created by crossing Yamad…
Named to reflect the natural character of Kishu, this sake is brewed in a basin region blessed with …
A large grain and a large shinpaku that does not crack easily when polished. Low protein and lipid c…
All “Kojo Nishiki” rice used in this sake is cultivated by the brewers themselves at Nishida Shuzo, …
