Product Description
The distinctive aroma of Kumamoto No. 9 yeast harmonizes with the natural sweetness of sake and the rich texture imparted by Nagomi-machi's local brewing water. The activity of koji mold and other microorganisms introduces an unprecedented freshness, resulting in a burst of delightful flavors on the palate.
Rice: Yamada Nishiki
Rice polishing ratio: ??
Alcohol content: 13%
