Product Description
Please enjoy the elegant ginjo aroma and gentle, smooth taste with your meal.
Rice: Hanafubuki
Rice polishing ratio: 55%
Alcohol content: 16 degrees
SMV: +1.3
Please enjoy the elegant ginjo aroma and gentle, smooth taste with your meal.
Rice: Hanafubuki
Rice polishing ratio: 55%
Alcohol content: 16 degrees
SMV: +1.3
A delicate sweetness and gorgeous aroma derived from rice, made by
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
It has a gorgeous aroma and a beautiful honey-like sweetness,
It is named after the two chief brewers: Sagoro Hirano, the famous
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
A fresh and full-bodied Junmai Ginjo sake with a nice aroma. A lon
