Product Description
This Junmai Daiginjo sake is made using "Hanaomoi" and "Hanafubuki," two representative sake rice varieties from Aomori Prefecture. It boasts a harmonious balance of aroma, sweetness, and acidity, bringing out the best qualities of both rice varieties, and the umami of the rice itself. Enjoy the fresh finish and rich flavor unique to unfiltered sake.
Rice: Hanafubuki
Rice Polishing: 50%
Alcohol Content: 16%
