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TORAI Junmai Daiginjo 華想い, 720ml alc 16%

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Product Description

In order to take advantage of the characteristics of Hanamoi, 
the koji was made into a tsukehaze type and fermented slowly at low temperatures.
This sake is brewed to create a harmonious balance of aroma, flavor, and acidity.
Rice: Hanamoi
Rice polishing ratio: 40%
Alcohol content: 16 degrees
SMV: -5