Product Description
Aged for over a decade in oak casks typically used for whisky, the sake develops a deep golden hue along with aromas of vanilla and subtle citrus.
On the palate, it reveals a sweetness reminiscent of brown sugar syrup and ripe apricot, while a light bitterness akin to bitter caramel lingers on the finish, bringing balance to the overall profile.
Alcohol Content: 39%
