Product Description
This product is a nigori sake made by squeezing the mash through a rough cloth, leaving behind the sediment. It is a high-quality nigori sake with a silky mouthfeel, easy to drink, and a subtle ginjo aroma. Recommended for those who like sweet sake.
Platinum (highest award) winner
A high-quality nigori sake with a silky smooth mouthfeel and a subtle ginjo aroma.
The "MILANO SAKE CHALLENGE" involved judging in three categories: a "sake tasting evaluation" by an Italian sake sommelier, a "food pairing evaluation" with Italian ingredients and dishes, and a "design evaluation" by well-known designers, and this product was selected as the grand prize winner in the cloudy sake category.
Rice: Manamusume
Rice polishing ratio: 60%
Alcohol content: 15%
