Product Description
Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture was completely destroyed
in an instant by an earthquake in 2024.
Blended the miraculously preserved "Noto Hatsuzakura" honjozo with Tengumai to create
a sake to support the earthquake recovery.
All profits will go towards the reconstruction of Sakurada Sake Brewery.
The brewer, Mr. Sakurada, supervised the taste.
Rice: Domestic rice
Rice polishing ratio: 60%
Alcohol content: 15 degrees
