It has a fresh, clean taste reminiscent of the melting snow that irrigates the Tedori River.
Rice, water, yeast, and skill. This is a natural sake brewed entirely in Ishikawa, without any additives that are not required to be labeled.
Ingredients: Domestic rice
Rice Polishing: 40%
Alcohol: 15%
The sake brewing rice "100% Yamada Nishiki" is polished to 45% and brewed slowly at low temperature …
Daiginjo is characterized by its light, fruity ginjo aroma and coo
A timeless, crisp, and clean style that refreshes the palate and complements the flavors of any dish…
Winner of Gold in the SAKE category at the IWC2024 (International Wine Challenge 2024). The first go…
