A dry Junmai sake pressed in April. It is pasteurized once in the bottle to preserve its freshness. The rich, savory flavor of the rice spreads across the palate, and its lingering deliciousness keeps you coming back for another glass. The recommended serving temperature is between 10°C and 15°C—avoid chilling it too much. It pairs perfectly with robustly flavored dishes and hot pot.
Ingredients: 五百万石
Rice Polishing: 60%
Alcohol: 15%
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