Product Description
Using white koji to create a sake with a distinctive sour taste.
Try mixing it with carbonated water to make a "sake highball."
Ingredient: Miyama Nishiki
Rice polishing: 50%
Alcohol: 19%
Using white koji to create a sake with a distinctive sour taste.
Try mixing it with carbonated water to make a "sake highball."
Ingredient: Miyama Nishiki
Rice polishing: 50%
Alcohol: 19%
This is the first sake brewery to use Miyamanishiki rice polished to 40% before brewing. It has a pe…
This is Tatenokawa's signature sake. As its name suggests, it is inspired by the clarity of the clea…
It has a sharp taste and complements a wide range of dishes, from everyday meals to luxurious menus,…
