Using 100% Yamada Nishiki, the “king of sake rice,” the rice is meticulously polished over approximately 40 days down to just 8%. Brewed in small batches, the fermentation mash is carefully managed in increments as fine as 0.1°C.
Enjoy to the fullest the unique charm of sake as it gains greater depth and complexity with the passage of time.
Rice: Yamada Nishiki
Rice polishing ratio: 8%
Alcohol content: 15%
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