Product Description
Yamada-Nishiki is often used at tasting events, and a polishing ratio of around 35% is considered the answer. The first Heishiro polished it down to 28% and made the sweetness and aroma milder, allowing you to enjoy the goodness of Yamada-Nishiki as it is.
You can taste the clear yet distinct presence of Yamada-Nishiki, and get a glimpse into the world of highly polished Yamada-Nishiki that extends to Juhachi, Kyokugen, and Komyo Yamada-Nishiki.
Ingredient: Miyama Nishiki
Rice polishing: 28%
Alcohol: 15%
