Product Description
Fresh aroma and a crisp drinking style — a mild dryness carries clear, transparent umami and refined sweetness.
- Alcohol: 16%
- Rice Polishing Ratio (Seimaibuai): 60%
Fresh aroma and a crisp drinking style — a mild dryness carries clear, transparent umami and refined sweetness.
A summer sake from Suminoe that is fully fermented and then transferred to the tank.It has a clear, …
Made using locally grown “Tochigi no Hoshi” rice from Mashiko Town in Tochigi Prefecture. It offers …
This Junmai sake is carefully fermented at low temperatures during the harsh winter months, which ar…
Kyoto's Matsuyama Shuzo uses all-Kyoto ingredients: Iwai rice, Fushimi water and Kyoto yeast "Kyo no…
The sixth in the Classic Yeast Junmai Daiginjo series.The refreshing and calm aroma of yeast No. 701…
