Product Description
This sake combines two Ginjo aromas, apple-like and banana-like, through fermentation to create a
unique, vibrant fruitiness unlike any other. ]
The refined flavor is further enriched by polishing Yamada Nishiki rice from the Tojo Special A region
in Hyogo Prefecture to a 40% rice polishing ratio, amplifying the quality and elegance of the Ginjo aroma.
Ingrendients: Hattan Nishiki
Rice polishing ratio: 40%
Alcohol content: 16%
