Product Description
The fermentation process creates two distinct types of Ginjo aroma—one reminiscent of apple and the other of banana. When combined, they evoke the impression of an entirely new and lustrous fruit unlike anything previously experienced.
To further enhance these elegant aromas, the sake is brewed using Yamada Nishiki rice from the Special A (Toku-A) district of Tojo, Hyogo Prefecture, polished down to 40% of its original size. This high polishing ratio results in a refined, silky-smooth mouthfeel that beautifully accentuates the sake's expressive fruity bouquet. ???✨
Rice: Yamada Nishiki
Rice Polishing: 40%
Alcohol Content: 16%
