Product Description
In Tosa, the core principle of sake is to harmonize with food.
At Suigei, we’ve refined this approach, enhancing brewing techniques to create a true “drinking sake.”
Here, the focus is on the food, with our goal being a sake that is “flavorful yet crisp” and
“fragrant yet mild.” This product embodies Suigei’s expertise, achieving a delicate
balance of rich aroma, a clean finish, and just the right acidity.
Ingrendients: Yamada Nishiki
Rice polishing ratio: 30%
Alcohol content: 17%
