Product Description
By combining the umami of the ingredients with Suigei's unique sourness,
it has created a drink with a wide range of flavors but with a sharp edge.
Ingrendients: 吟風
Rice polishing ratio: 50%
Alcohol content: 16%
By combining the umami of the ingredients with Suigei's unique sourness,
it has created a drink with a wide range of flavors but with a sharp edge.
Ingrendients: 吟風
Rice polishing ratio: 50%
Alcohol content: 16%
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
