Product Description
The aim was to achieve a finish with a well-balanced taste and aroma characteristic of Suigei.
The combination of Yamada Nishiki rice and specialized yeast brings out a rich flavor profile.
Upon tasting, it reveals an elegant depth that unfolds with a delicate ginjo aroma,
followed by a sharp, dry finish.
This Junmai Daiginjo sake pairs beautifully with food.
Ingrendients: Yamada Nishiki
Rice polishing ratio: 50%
Alcohol content: 16%
