Product Description
Through advanced fermentation techniques, it has been harmonized to the five basic tastes—sweet,
sour, salty, bitter, and umami—to create the rich, complex flavors unique to fermented foods.
This well-balanced, intricate profile pairs beautifully with various dishes, offering
a refined Ginjo aroma and smooth taste that exemplifies the highest quality Junmai Daiginjo.
Ingrendients: Yamada Nishiki
Rice polishing ratio: 30%
Alcohol content: 16%
