Product Description
After retiring their long-standing postwar label in the 1970s, the brewery shifted its focus toward crafting authentic junmai sake, with an emphasis on quality and tradition. Today, they continue to produce refined junmai ginjo, always aiming to enhance flavor and depth.
This sake features the natural umami of Hitogokochi rice, cultivated in the cool, clean environment of Azumino, Shinshu. Its crisp, refreshing profile is reflected in the label design, inspired by the region’s clear skies and pure landscape.
After retiring their long-standing postwar label in the 1970s, the brewery shifted its focus toward crafting authentic junmai sake, with an emphasis on quality and tradition. Today, they continue to produce refined junmai ginjo, always aiming to enhance flavor and depth.
This sake features the natural umami of Hitogokochi rice, cultivated in the cool, clean environment of Azumino, Shinshu. Its crisp, refreshing profile is reflected in the label design, inspired by the region’s clear skies and pure landscape.
Rice: Hitogokochi
Rice polishing ratio: below 59%
Alcohol content: 15%
