Product Description
Brewed with Milky Queen rice—known for its glutinous texture and distinctive milky white hue—this sake combines both black and yellow koji in its fermentation process. A final touch of black koji amazake enhances its depth, resulting in a sake where rich sweetness balances beautifully against a refreshing sourness.
Rice: Milky Queen
Rice polishing ratio: 60%
Alcohol content: 15%
