This Junmai Ginjo is carefully brewed using Yamadanishiki rice from Itoshima, Fukuoka Prefecture, polished to 55%. It is distinguished by its beautifully expanding fruity aroma, which is the hallmark of this sake.
Rice: Yamada Nishiki
Rice Polishing: 55%
Alcohol Content: 15%
This sake is brewed using Yamadanishiki rice from Itoshima, Fukuoka Prefecture, polished to 70%. It …
The Wataribune series is crafted with great care using the sake rice "Wataribune," fermented slowly …
A delicate ginjo aroma and gentle sweetness. A well-balanced umami flavor and sharp bitterness. It i…
This is a Junmai Ginjo sake made by polishing the rice to 50% and slowly brewing it at low temperatu…
