Product Description
This exquisite sake is crafted exclusively in Kyoto using the revived, rare "Iwai" sake rice, polished down to 35%. It features "Kyo no Koto" Kyoto yeast, with every ingredient sourced from Kyoto Prefecture. The result is a flavor profile that combines a fruity aroma with the rich, savory depth characteristic of the Iwai rice variety. Singapore Sake Challenge 2024: Silver Award Luxembourg Sake Challenge 2024: Gold Award Fine Sake Awards Japan 2025: Premium Daiginjo Category
Rice: Domestic rice
Rice Polishing: 35%
Alcohol Content: 15%
