Product Description
A straight-type amazake made by saccharifying only rice koji and rice. No preservatives or added sugars are used.
Amazake is often referred to as “Japan’s yogurt,” and koji is said to help support gut health and overall well-being. It is also rich in essential amino acids and glucose.
As a non-alcoholic beverage, it can be enjoyed by a wide range of consumers, from children to the elderly.
