Brewed using 100% Koshitanrei rice harvested in Murakami City.
Refined aroma with a smooth, well-rounded flavor and a crisp finish!
Note: “Koshitanrei” is a sake-brewing rice developed in Niigata Prefecture, created by crossing Yamada Nishiki and Gohyakumangoku.
Ingredients: Koshitanrei
Rice Polishing: 50%
Alcohol: 16%
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