Product Description
This Daiginjo from Shimehari Tsuru brewrey is released once a year.
A true masterpiece, it is crafted by polishing Yamada Nishiki rice down to 35%.
It boasts a delicate fruit aroma, rich flavor, and a crisp finish. Best enjoyed chilled.
A true masterpiece, it is crafted by polishing Yamada Nishiki rice down to 35%.
It boasts a delicate fruit aroma, rich flavor, and a crisp finish. Best enjoyed chilled.
Ingredient: Yamada Nishiki
Rice polishing ratio: 35%
Alcohol content: 16%
