Product Description
[International Wine Challenge (IWC) SAKE Division]
Junmai Daiginjo Division, Bronze Award, Onakaya
Rice: 夢山水
Rice polishing ratio: 27%
Alcohol content: 16 degrees
Rice polishing ratio: 27%
Alcohol content: 16 degrees
[International Wine Challenge (IWC) SAKE Division]
Junmai Daiginjo Division, Bronze Award, Onakaya
A modern and sharp Junmai Daiginjo sake that pursues a new taste that combines aroma, sweetness, and…
A delicate sweetness and gorgeous aroma derived from rice, made by
