Product Description
Light and smooth
■2023
[International Wine Challenge (IWC) SAKE category]
Winner of the Junmai Ginjo category: Taste of Velvet
[Kura Master]
Platinum Award in the Junmai Ginjo category: Taste of Velvet
Rice: 夢山水
Rice polishing ratio: 57%
Alcohol content: 15 degrees
Rice polishing ratio: 57%
Alcohol content: 15 degrees
