This supreme Junmai Daiginjo sake is carefully brewed using the techniques cultivated over many years of sake brewing, the highest quality Yamada Nishiki rice from Hyogo Prefecture's Special A region, and the ideal brewing water for sake brewing in the Tenzan mountain range.
Rice: Yamada Nishiki
Rice polishing ratio: below 25%
Alcohol content: 16%
It has received high praise both at home and abroad, and is characterized by its beautiful violet-li…
This is the signature sake of "Shichida", which has a slightly gorgeous, solid flavor and a bitter a…
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A fragrance reminiscent of muscat, a subtle gassiness, and a refreshing sweetness like muskmelon, fo…
