Made from "Omachi" sake rice grown in Okayama Prefecture, polished to 50%, this unfiltered sake has a rich, juicy flavor reminiscent of tropical pineapple.
Unlike pasteurized sake, it has a gassy texture that is unique to unpasteurized sake, and every sip fills your mouth with delicious flavor and a refreshing sensation.
Rice: Omachi
Rice polishing ratio: below 50%
Alcohol content: 16%
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