Brewed with 50% polished Oyama Nishiki rice from Toyama Prefecture, it has the fresh, bubbly taste you expect from new sake, and a refreshing aroma reminiscent of citrus fruits, different from Gohyakumangoku. The opening is characterized by the freshness you expect from new sake, a pure and clear taste, and a crisp, citrus-like acidity that spreads briskly across the tongue.
Rice: Oyama Nishiki
Rice Polishing: 50%
Alcohol Content: 16%
Brewed with 50% polished Oyama Nishiki rice from Toyama Prefecture, it has the fresh, bubbly taste y…
Made from Gohyakumangoku rice grown in Toyama Prefecture, polished to 50%, this sake combines the li…
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