Made from Gohyakumangoku rice grown in Toyama Prefecture, polished to 50%, this sake combines the lively, gassy feel you'd expect from the first new sake in the Shichida series with the rich flavor and crispness you'd expect from Shichida.
As the first in the Shichida new sake series, we hope you enjoy its freshly pressed taste.
Rice: Gohyakumangoku
Rice Polishing: 50%
Alcohol Content: 16%
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