Using the sake rice Aiyama, known for expressing a soft and gentle flavor, this sake is deliberately polished less to bring out the grain’s natural strength to the fullest. It is a once-pasteurized Junmai, matured over a summer, characterized by an aroma reminiscent of ripe grapes and a rich, sweet-umami taste.
Rice: Aiyama
Rice Polishing: 75%
Alcohol Content: 16%
Shichida Junmai Omachi Hiyaoroshi is a special seasonal sake best enjoyed in autumn. Brewed in winte…
Sake brewed in winter is pressed in early spring, then slowly matures over the summer in the cool br…
With aromas reminiscent of apple and pear, gentle acidity, and a lingering sweetness that fades away…
Gently pasteurized and matured over the summer, this seasonal sake develops a smooth, rounded charac…
The so-called Hiyaoroshi — sake pressed in the previous autumn and then matured.It is characterized …
