Shichida 75% Junmai challenges the common belief that “the more polished the rice, the better the sake.” Brewed with skillful techniques, it balances gentle aromas, rich umami, lively acidity, and a clean, crisp finish. Its approachable, unpretentious character makes it enjoyable year-round — refreshing when chilled in summer and soft, full-bodied when gently warmed in winter.
Rice: Omachi
Rice Polishing: 75%
Alcohol Content: 16%
Shichida’s three signature styles are the Junmai Ginjo, Junmai, and Junmai 75%. Each showcases a dif…
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Launched in 2001 under the initiative of current managing director Kensuke Shichida, the unfiltered …
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