Product Description
“Sharaku Junmai Ginjo” is the very first release under the Sharaku brand. It is brewed using Gohyakumangoku rice cultivated together with local farmers in the Aizu region, polished to 50%.
A pleasant, fruity aroma with soft white peach notes leads into a sharp, refined palate, where sweetness and acidity blend seamlessly into a rich yet elegant profile, complemented by gentle rice umami and finishing with a crisp, refreshing cut.
Rice: Gohyakumangoku
Rice Polishing: 50%
Alcohol Content: 16%
