This special Junmai sake expresses the gentle, soft flavor of rice while maintaining the refined taste that is characteristic of Sawahime. We recommend drinking it warm, at around 40-45°C. This is a very popular product with excellent cost performance.
Ingredients: 五百万石
Rice Polishing: 60%
Alcohol: 15%
The aroma of rice has a slight milky feel. The rich rice flavor spreads from the soft mouthfeel. A d…
Jikon Tokubetsu Junmai offers an exceptional finish, representing the finest quality of freshly sque…
This special Junmai sake is made using handcrafted techniques and features a wide range of flavors a…
The aroma is subtle at first, but with closer attention, it reveals a delicate sweetness from …
