Product Description
Crafted from locally grown Fukushima rice varieties - Gohyakumangoku and Hime-no-mochi - polished to 45%, this sake showcases the region's dedication to quality. It is brewed with Utsukushima Yume Yeast, developed in Fukushima Prefecture, and uses the renowned Takasimizu water from Aizu. The traditional four-stage brewing method, incorporating glutinous rice, adds depth and character to the final
It features a delicate fruity aroma, a soft yet rich flavor, a mellow palate, and a refreshing, clean finish.
Ingredient: 五百万石
Rice Polishing: 45%
Alcohol: 15%
