Product Description
This Hiyaoroshi Tokubetsu Junmai is brewed using 100% Omachi rice contract-grown in the Seto district, which divides Akaiwa, and prepared with brewing water from the “Omachi Reisen,” one of Japan’s Top 100 Famous Waters.
It is a dry-style Junmai sake with a gentle aroma and a subtle, well-balanced acidity. Enjoy it chilled or gently warmed, paired with your favorite dishes and ingredients.
Omachi rice was discovered 150 years ago and is the only original heirloom sake rice variety in Japan, considered the ancestor of varieties such as Yamadanishiki. Known for producing rich umami, this sake beautifully expresses the distinctive character of Omachi rice, offering a mild fragrance and delicious depth of flavor. Its gentle aroma and signature Omachi umami complement a wide range of dishes, whether light or rich, sweet or savory.
Rice: Omachi
Rice Polishing: 65%
Alcohol Content: 15%
