Product Description
A dry Junmai Ginjo with a calm ginjo aroma, balanced by a crisp profile that still carries the umami of rice.
Crafted in Wakayama—considered the birthplace of sushi—this sake is produced by a brewery that also makes red vinegar, with a focus on achieving perfect harmony with sushi.
It pairs exceptionally well with Japanese cuisine, especially sushi, vinegared dishes, and dashi-based preparations.
Kosher and vegan certified.
Awards
2020
* Gold Award, Junmai category – France “Kura Master 2020”
* Gold Award, Premium Junmai category – Japan “Delicious Sake in a Wine Glass Award 2020”
Rice: Domestic rice
Rice Polishing: 60%
Alcohol Content: 15%
