Product Description
The aroma is modest, with a subtle, gorgeous ginjo aroma rising. When you put it in your mouth, the delicate umami flavor derived from Yamadanishiki rice spreads quietly, followed by a supple acidity that gives it a crisp finish. When served chilled, the acidity is enhanced, refreshing the aftertaste of the food. When paired with lightly seasoned dishes such as sushi or white fish with kelp, the purity of the sake is even more apparent.
Ingredients: Yamada Nishiki
Rice Polishing: 60%
Alcohol: 17%
