The theme of Ryusei Lab. Works. 2025 is "Pasteurized sake that's delicious to drink in the summer."
The second installment, "Summer Memories – Echoes of Summer," is a pasteurized sake with a mellow, lingering finish. It's made by combining Moei Ibuki sake rice grown in Hiroshima Prefecture with ancient koji mold that dates back approximately 100 years.
Ingredients: Moe Ibuki
Rice Polishing: 60%
Alcohol: 14%
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