Product Description
The aroma is modest, with a gentle, subtle ginjo aroma rising. In the mouth, the strongly full-bodied umami flavor derived from Yamadanishiki rice is layered with supple acidity, creating a rich flavor that gradually spreads. When chilled, the sharpness is pronounced, and when paired with sweet and spicy dishes, the aftertaste becomes deep. This is a sake that stands out and goes well with flavored dishes such as sukiyaki, meat and potato stew, and kabayaki.
Ingredients: Yamada Nishiki
Rice Polishing: 50%
Alcohol: 17%
