Product Description
Made using “Ginginga” rice from Iwate Prefecture and fermented with No. 6 yeast.
The aroma is subtle, with a sharp, clean finish that highlights the natural umami of the rice. A versatile sake that can be enjoyed across a wide range of temperatures—from chilled to warm, and even as it cools after warming.
Rice: Ginginga
Rice Polishing: 69%
Alcohol Content: 15%
