Product Description
This precious sake is made by collecting only the drops that naturally drip from the sake bag.
It has an exquisite combination of the delicacy of Daiginjo brewing and a mellow aroma and flavor.
List of awards
Gold Award at the National New Sake Tasting Competition hosted by the National Research Institute of Brewing
24 awards in total (1998-2025)
2025 awards
Gold Award at the International Wine Challenge
Gold Award in the Ginjo category at the Fukushima Prefecture Spring Tasting Competition 2025
Ingredients: Domestic rice
Rice Polishing: 40%
Alcohol: 17%
